Tinged Cm Middle Of Cycle

that is the food industry of today

I have found on a long-time online, but very readable article on the food industry:

"What out of the factory will be eaten! "

The article describes the trickery and mechanisms of the food industry, what trends are there and what to think of all the companies to bring their products to man.
Work is by all means, and the consumer to make the main thing the food is cheap. The fact that the quality remains on track, he does not at all.

who wants to increase its sales, revenue and profit, has two options: Either he brings his clients to be gulping more and more in themselves - or at least more to pay.

One strategy is to throw more and more new or seemingly new products to market, whether this is probiotic yoghurt, cholesterol-lowering margarine or flavored Water. The cholesterol-lowering margarine
is also an example of another strategy: foods with supposed health benefits, so-called "functional food".
strategy number 3: Advertising.

Advertising is lying when it suggests happy cows, which are guarded by bearded dungaree straps. No cow is milked everything by hand. No Almbauer rolls in the morning the cheese into the valley, and the maître chocolatier Lindt chocolate bunnies do not bind the person to the bell loop. The chef is the assembly line.

It is not just for advertising, because the industry has a lot of other tricks up its sleeve:

lie If in some small chicken egg cartons, feathers, this is no coincidence. It is the concept of supplying millions of customers with industrially produced eggs, but they fool the exact opposite.

is similar to fresh fruit and vegetables that are mass distributed in the cold storage of large hubs such as the fruit of Duisburg Union. Up to 180000 cases where re-packed every day, mostly for the supermarkets of the Metro Group. Also present were ever pallets of mushrooms in a small wooden basket. And so it looks as though grandmother came to just out of the woods, someone has previously put in each basket an oak leaf.
grow this the mushrooms for the best supermarket in large, dark halls. On horse manure and straw.

How amazing is that, please? I will see often in organic potatoes that are earthy than the conventional, even though there is no reason, wash can be as good, but it looks so clean and so "unöko" from.
I once had a stone in a glass beans, fortunately have my teeth taken no damage. But I think that is because no one is extra tossed ^ ^

added that a fake :-)