nano spezial: How much meat can the world? Report about our daily meat consumption
Thursday 10 March 2011, 18:30 clock, 3sat
For some it is pure pleasure: the juicy, tasty piece of meat.
Thursday 10 March 2011, 18:30 clock, 3sat
For some it is pure pleasure: the juicy, tasty piece of meat.
For others it's just disgusting to eat an "animal". Vegetarians and meat eaters, which were previously incompatible opposites. The next week beginning of Lent and the last major food scare about dioxin contaminated animal feed can sit up but also so many meat eaters, which fronts on soft. Meat is delicious as it is, however, produced no: factory farming is unacceptable and particularly the strong demand for beef and pollutes the atmosphere. The cattle emit at high levels of CO2.
3sat host Ingolf Baur is for "nano special" way and asks in the report, "How much meat can the world?" Where the meat comes to our table, the impact of human consumption of meat and how the human future should eat. In an interview with 3sat Press Conference Baur himself expresses skepticism about the current eating habits: "We run a world where the poor have to compete with animals for food." He had little hope that the system of factory farming with all its bad side effects could be reformed.
is given that many people are starving and therefore must, because instead of corn fodder is grown in large quantities. Eating meat is against this background, the long term at all sustainable? This question is now even the United Nations. In its mission scientists worldwide look for alternatives. Today is especially the choice to eat vegetarian, or a completely different foods to use, for example, protein-rich insects.
3sat host Ingolf Baur is for "nano special" way and asks in the report, "How much meat can the world?" Where the meat comes to our table, the impact of human consumption of meat and how the human future should eat. In an interview with 3sat Press Conference Baur himself expresses skepticism about the current eating habits: "We run a world where the poor have to compete with animals for food." He had little hope that the system of factory farming with all its bad side effects could be reformed.
is given that many people are starving and therefore must, because instead of corn fodder is grown in large quantities. Eating meat is against this background, the long term at all sustainable? This question is now even the United Nations. In its mission scientists worldwide look for alternatives. Today is especially the choice to eat vegetarian, or a completely different foods to use, for example, protein-rich insects.
Thursday 10 March 2011, 18:30 clock, 3sat
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