In the Frankfurter Rundschau who actually slightly to the left and a touch of green is very well and I guess is in the "Leisure tips" (???) now a rare stupid article on vegetarian substitutes appeared, in which the author tried meat imitations made from soy. Since
has the passionate lover of cooking meat, it tastes no idea it even then. From this, the lady will then of course the conclusion "That can not work" completely stunned
has made me the reason, I would like to quote verbatim.
wheat and soy protein are now even no meat, she does not even have similar.
Everything that makes real meat, they do not: the texture, the smell, the juice, the blood. They are not symbols. Meat is also for prosperity, power, and the archaic belief that the eater can be incorporate with the flesh the power of the animal is not far away now. All that is missing from the imitation.
link to the article "The sausage without sausage
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