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Mar 12, Konstanz-fur-free demo

I gone too far, but perhaps there will one of you :-) south ausm

12th for the March 2011 Tierrehtsaktivist_innen from southern Germany have announced a demonstration in Konstanz. The Constance Fur Free 2011-demo directed against the fur industry and the use of "fur" by the fashion industry. The demonstration will begin at 14 clock on the market place Konstanz. To mobilize a video was created: look here .

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The demonstrations of this kind have not only the potential of Passant_innen clarify the facts surrounding the fur industry, but also exerts pressure on fashion stores recently showed a demonstration in Maastricht (Netherlands). There, announced four transactions on after a powerful demonstration of 150 people in the future to use to dispense of real fur products (action report with links to videos and press reports: here )

announcement OGPI

more demo dates at www.tierrechtstermine.de

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Mouse TV celebrates 40th birthday

... as can be seen by clicking on the current google :-)

I watch the're still happy - the little mole and Shaun the Sheep are a cult! Very cool I do not like the "new" moderator Ralph Caspers , Armin and Chris I do however not the case.

great mouse review: soy milk

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TV-Tip: Nano Special on Mar 10, "How much meat can the world?"

nano spezial: How much meat can the world? Report about our daily meat consumption

Thursday 10 March 2011, 18:30 clock, 3sat


For some it is pure pleasure: the juicy, tasty piece of meat.

For others it's just disgusting to eat an "animal". Vegetarians and meat eaters, which were previously incompatible opposites. The next week beginning of Lent and the last major food scare about dioxin contaminated animal feed can sit up but also so many meat eaters, which fronts on soft. Meat is delicious as it is, however, produced no: factory farming is unacceptable and particularly the strong demand for beef and pollutes the atmosphere. The cattle emit at high levels of CO2.

3sat host Ingolf Baur is for "nano special" way and asks in the report, "How much meat can the world?" Where the meat comes to our table, the impact of human consumption of meat and how the human future should eat. In an interview with 3sat Press Conference Baur himself expresses skepticism about the current eating habits: "We run a world where the poor have to compete with animals for food." He had little hope that the system of factory farming with all its bad side effects could be reformed.

is given that many people are starving and therefore must, because instead of corn fodder is grown in large quantities. Eating meat is against this background, the long term at all sustainable? This question is now even the United Nations. In its mission scientists worldwide look for alternatives. Today is especially the choice to eat vegetarian, or a completely different foods to use, for example, protein-rich insects.

Thursday 10 March 2011, 18:30 clock, 3sat

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without animal suffering schmeckts containing not eat vegan

In the Frankfurter Rundschau who actually slightly to the left and a touch of green is very well and I guess is in the "Leisure tips" (???) now a rare stupid article on vegetarian substitutes appeared, in which the author tried meat imitations made from soy. Since
has the passionate lover of cooking meat, it tastes no idea it even then. From this, the lady will then of course the conclusion "That can not work" completely stunned
has made me the reason, I would like to quote verbatim.

wheat and soy protein are now even no meat, she does not even have similar.

Everything that makes real meat, they do not: the texture, the smell, the juice, the blood. They are not symbols. Meat is also for prosperity, power, and the archaic belief that the eater can be incorporate with the flesh the power of the animal is not far away now. All that is missing from the imitation.

link to the article "The sausage without sausage