Wednesday, February 9, 2011

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recall Spirelli noodles Alnatura because of mold toxin

The Alnatura Spirelli batch L.0259 PCM B with expiration date 16.09.2013 show traces of mold toxin DON (deoxynivalenol), which can occur through natural processes in cereals, but in that batch exceeds the limit.
Alnatura has the goods have already taken precautionary measure from the sale. The company asks customers who still have a pack Spirelli the above batch at home, return them. You will of course substitute.
Other batches of the product and other Alnatura noodles are not affected. Alnatura regrets the issue seriously and apologizes for the inconvenience.

Background: fungi can reproduce on the plants in the field or in stored grain. Certain metabolic products of molds are called mycotoxins and mold toxins.
The strict statutory maximum value is used to keep the toxins of the fungus in the sense of preventive health as low as possible.

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